A sprout is a seed that has germinated and grown with water only for approximately 4-7. Sprouts are generally eaten raw, roots and shoots.
Sprouts are said to be rich in digestible energy, bioavailable vitamins, minerals, amino acids and proteins.
Sprouts are very common in Eastern Asian cuisine.
Seed available for sprouting include;
Lettuce- Baby Leaf
From where it all began, we remain committed to supplying speciality vegetable seed to the commercial farming market. Keeping up to date with what is new and changing, we offer a wide variety of hybrid vegetable seeds.
A complete range of quality plant nutrition products from TSAMA Agricultural Agencies. With a complete selection, there is a product suitable to every crop and stage of growth. With support and expertise, we are able to offer assistance in creating and improving plant nutrition programs.
All new to our product range and still in the growing and development phase is forage pasture seeds.
Through trials throughout the country, we are developing our selection soon to be available.